![[:gl]Restaurante Pampín[:][:en]Pampín Restaurant[:]](http://pampinbar.com/wp-content/uploads/2018/04/vacio.png)
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PAN DA MOA caracterízase por conservar a tradición e as características que deron fama ao pan galego; cortezas crocantes, migas melosas…isto consíguese conservando as porcentaxes de auga e a calidades das fariñas. Ademáis disto pan da moa caracterízase por empregar procesos artesanales , tempos de fermentación prolongados e masas madre naturales o que permiten obter un dos pans de maior calidade de Galicia.
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PAN DA MOA bakery is known for using the methods which led Galician bread to fame: crunchy crust, fluffy crumbs… because it keeps water percentages and quality flours. PAN DA MOA bakery is also known for its long fermentation processes and its use of natural yeasts dough. This is why the result is one of the best Galician breads.
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