Collaborators


PAN DA MOA

PAN DA MOA

PAN DA MOA bakery is known for using the methods which led Galician bread to fame: crunchy crust, fluffy crumbs… because it keeps water percentages and quality flours. PAN DA MOA bakery is also known for its long fermentation processes and its use of natural yeasts dough. This is why the result is one of the best Galician breads....

CASTRO DE MADROSENDE

CASTRO DE MADROSENDE

CASTRO DE MADROSENDE is a poultry farm located in Viladecruces borough (Pontevedra). At this farm, chickens of indigenous breeds are grown with loving care, fed with home cereals and vegetables   Our free range system allows us to get a top quality eggs and...

VIÑOS VIVOS!

VIÑOS VIVOS!

VIÑOS VIVOS! is made of a group of friends who keep touring around wine Europe to bring to Compostela, Galicia and Spain bottled treasures from artisan wine-makers. These wines are always original, with personality and very...

CHEESE MARQUÉS DE VALLADARES

CHEESE MARQUÉS DE VALLADARES

MARQUÉS DE VALLADARES is a cheese shop based in Vigo full of “cheese with soul” as the owners say. All their cheeses are made by local and small producers whose goal is to achieve personality and taste. Most of them are surprising because of their taste and mainly from Spain but far away from the official Denomination of Origin label that rules every area of...

SOMMOS

SOMMOS

SOMMOS ESTUDIO is a Compostela architectural studio which bet on functional solutions, natural materials and a mixture between past and present to create timeless spaces.  ...

TOLOTOLA

TOLOTOLA

TOLOTOLA is a design studio specialised in branding. Its way of working can be defined as concept communication and visual originality in graphic...